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Cinnamon Maple Butter
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(10 servings)
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- 1 pound (4 sticks) unsalted butter -- softened
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1/4 cup grade pure maple syrup (no Mrs Butterworth or Aunt Jamima)
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1/4 teaspoon vanilla extract
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1/4 teaspoon ground cinnamon
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pinch of salt
Either with a whisk or an electirc mixer, whip all ingredients together until a smooth texture is achieved. Chill until ready to use. Stores well in the refridgerator for later use.
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After you have this on your toast or waffles, try it for dinner on a baked potato. Seriously! You'll love it.
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Mr Breakfast would like to thank ILoveBagels for this recipe.
Recipe number 985. Submitted 5/23/2003.
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