Maple Walnut Raisin Cream Cheese

(4 servings)

  • 8 oz cream cheese - softened
  • 2 teaspoons walnuts - chopped into coarse pieces
  • 2 teaspoons raisins - finely chopped
  • 1 teaspoon water
  • 3 1/2 tablespoons brown sugar
  • 1/8 teaspoon maple-flavor extract
  • 1/8 teaspoon cinnamon
A food processor is a big help with this recipe, but you can do it by hand.

Whip cream cheese until smooth. While continuing to whip, slowly add all of the remaining ingredients.

Cover and chill until firm (at least an hour or two).

Spread this on your bagels or toast for a great morning treat. The spread stores well in the refrigerator for about a week.

If you like cream cheese on a bagle, you've got to try this!

Mr Breakfast would like to thank ILoveBagels for this recipe.

Recipe number 983. Submitted 5/23/2003.