Tiramisu Pancakes (8 servings) 2 packages frozen pancakes (12 pancakes per package)* 1 8-ounce package cream cheese - softened 1 8-ounce package mascarpone cheese 2/3 cup confectioners' sugar 1 teaspoon instant coffee granules 2 tablespoons water 1 tablespoon unsweetened cocoa Warm the pancakes according to the package directions. Meanwhile, in a large bowl, beat the cream cheese, mascarpone cheese, and confectioners' sugar until well combined. In a small bowl, dissolve the coffee granules in the water then add to the cheese mixture; mix well. Place a pancake on a plate then dollop with cheese mixture; repeat the layers two more times, ending with a dollop of the cheese mixture topping the stack. Repeat with the remaining pancakes and cheese mixture. Sprinkle with cocoa and serve immediately. *Note From Mr Breakfast: Rather than using frozen pancakes, I would recommended making the pancakes from scratch. It's super easy and pretty quick. Here's one of my favorite basic pancake recipes. Turn simple pancakes into a treat worthy of the best Italian restaurants in just minutes! Mr Breakfast would like to thank darlin for this recipe. Recipe number 967. Submitted 5/9/2003.