Crockpot Breakfast (4 servings) 1 pound sausage (or little smokies cocktail franks) - browned and drained 6 large eggs - beaten 1 and 1/2 cups milk 8 slices bread - cut into 1/2-inch squares 1 cup Mozzarella cheese - shredded salt and pepper - to taste Mix together all ingredients except the cheese and put them in your Crockpot. Sprinkle with cheese. Cover and cook for approximately 2 hours on high, then 1 hour on low. Adjust cooking time according to your Crockpot. Some may take much longer than 2 hours. Also be sure to brown the sausage first. It won't cook completely in the Crockpot. Mr Breakfast would like to thank Saunny for this recipe. Recipe number 947. Submitted 4/4/2003.