Crockpot Breakfast

(4 servings)

  • 1 pound sausage (or little smokies cocktail franks) - browned and drained
  • 6 large eggs - beaten
  • 1 and 1/2 cups milk
  • 8 slices bread - cut into 1/2-inch squares
  • 1 cup Mozzarella cheese - shredded
  • salt and pepper - to taste
Mix together all ingredients except the cheese and put them in your Crockpot.

Sprinkle with cheese.

Cover and cook for approximately 2 hours on high, then 1 hour on low.

Adjust cooking time according to your Crockpot. Some may take much longer than 2 hours. Also be sure to brown the sausage first. It won't cook completely in the Crockpot.

Mr Breakfast would like to thank Saunny for this recipe.

Recipe number 947. Submitted 4/4/2003.