Cheerios Breakfast Bars

(6 servings)

  • 1/2 cup margarine
  • 32 large marshmallows or 3 cups miniature marshmallows
  • 1/2 cup peanut butter
  • 1/2 cup nonfat dry milk powder
  • 1 cup raisins
  • 4 cups Cheerios toasted oat cereal
Grease a 9 x 9 x 2 pan.

In a large saucepan, melt the margarine and marshmallows over low heat - stirring constantly.

Stir in peanut butter until melted. Mix in the milk and remove the pan from the heat.

Fold in the raisins and cereal - stirring until evenly coated.

Turn into pan with buttered hands, pat evenly in pan. Cool thoroughly and then cut into bars.

I'm koo-koo for Cheerios. You will be too when you try these bars.

Mr Breakfast would like to thank Saunny for this recipe.

Recipe number 946. Submitted 4/4/2003.