Sausage Gravy (For Biscuits And Gravy)

(20 servings)

  • 1 Tablespoon pepper
  • 1 and 1/2 Tablespoon salt
  • 1 gallon milk
  • 3 cups flour
  • 3 pounds sausage
  • 1 pound butter
  • 1 Tablespoon sage
Fry sausage in butter until brown; add salt, pepper and sage.

Save 3 cups milk from gallon and mix with flour. Add rest of milk to sausage and heat to just under a boil.

Add milk and flour mixture; stir until thickened.

Sausage Gravy (For Biscuits And Gravy)

A better gravy for better biscuits and gravy.

Mr Breakfast would like to thank Saunny for this recipe.

Recipe number 933. Submitted 4/4/2003.