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Easter Egg Casserole
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(4 servings)
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- 6 to 8 hard boiled eggs - shelled
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1 Tablespoon sweet relish
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4 Tablespoons mayonnaise
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prepared mustard to taste
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2 packages prepared white sauce
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2 cups grated mellow cheese
Split eggs and remove yolks.
In a small dish, combine yolks, relish, mayonnaise and mustard.
Stuff eggs with yolk mixture and place in a large Pyrex baking dish.
Pour prepared white sauce over all.
Salt and pepper to taste.
Top with grated cheese.
Bake at 350 degrees F. until cheese is melted and bubbly.
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This funky Easter recipe takes deviled eggs and makes a quick casserole out of them.
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Mr Breakfast would like to thank taintfair for this recipe.
Recipe number 920. Submitted 4/1/2003.
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