Easter Egg Casserole

(4 servings)

  • 6 to 8 hard boiled eggs - shelled
  • 1 Tablespoon sweet relish
  • 4 Tablespoons mayonnaise
  • prepared mustard to taste
  • 2 packages prepared white sauce
  • 2 cups grated mellow cheese
Split eggs and remove yolks.

In a small dish, combine yolks, relish, mayonnaise and mustard.

Stuff eggs with yolk mixture and place in a large Pyrex baking dish.

Pour prepared white sauce over all.

Salt and pepper to taste.

Top with grated cheese.

Bake at 350 degrees F. until cheese is melted and bubbly.

This funky Easter recipe takes deviled eggs and makes a quick casserole out of them.

Mr Breakfast would like to thank taintfair for this recipe.

Recipe number 920. Submitted 4/1/2003.