Strawberry Butter

(25 servings)

  • 1 cup fresh hulled strawberries
  • 2 cups sweet butter - softened
  • 1/3 cup powdered sugar
  • dash of pure vanilla
In a blender combine all of the ingredients. Mix together well scrape down the sides if needed.

Store in the refrigerator in a covered container. This may also be frozen for later use.

* For a slightly different variation with a fresh, citrus kick, try adding a teaspoon of freshly grated orange peel to the mix.

Something a little different for all those pancakes, waffles and biscuits you are making.

Mr Breakfast would like to thank taterbo for this recipe.

Recipe number 897. Submitted 3/29/2003.