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Spinach And Egg Casserole
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(4 servings)
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- 1 box (10 ounces) frozen chopped spinach
- 1 can (15 oz.) cheddar cheese soup
- 1/2 pound deli ham cut into 1/4 inch cubes
- 1 tablespoon mustard
- 4 hardboiled eggs -- chopped or sliced
Preheat oven to 350 degrees. In large saucepan, cook spinach according to package directions; drain weel, stir in soup, ham and mustard.
Pour mixture into 9x9 inch baking pan.
Top with eggs. Bake 15 to 20 minutes or until heated through.
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Sprinkle with paprika for added color.
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Mr Breakfast would like to thank IMHBMAMA for this recipe.
Recipe number 889. Submitted 3/29/2003.
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