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Pecan Waffles (Egg-Free)
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(4 servings)
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- 3 and 1/2 Tablespoons golden flax seed - finely ground
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12 Tablespoons water
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1 and 1/2 cups plain soy milk
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1 Tablespoon vinegar
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1 and 1/2 cups unbleached self-rising flour
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3 Tablespoons maple syrup
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3 Tablespoons canola oil
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3/4 cup finely chopped pecans
Beat finely ground flax seed with water until it forms a "beaten egg" consistency. Mix vinegar into soy milk and let sit a couple of minutes.
Add flour a 1/2 cup at a time to the flax seed mixture, alternating with 1/2 cup of the curdled soy milk, until all are incorporated. Mix in maple syrup and canola oil, then add pecans.
Ladle onto hot waffle maker and cook until steam slows.
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Crunchy, delicious pecans in an egg-free waffle. This recipe uses finely ground flax and water to replace the eggs.
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Mr Breakfast would like to thank nikkimack for this recipe.
Recipe number 868. Submitted 3/28/2003.
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