Pecan Waffles (Egg-Free)

(4 servings)

  • 3 and 1/2 Tablespoons golden flax seed - finely ground
  • 12 Tablespoons water
  • 1 and 1/2 cups plain soy milk
  • 1 Tablespoon vinegar
  • 1 and 1/2 cups unbleached self-rising flour
  • 3 Tablespoons maple syrup
  • 3 Tablespoons canola oil
  • 3/4 cup finely chopped pecans
Beat finely ground flax seed with water until it forms a "beaten egg" consistency. Mix vinegar into soy milk and let sit a couple of minutes.

Add flour a 1/2 cup at a time to the flax seed mixture, alternating with 1/2 cup of the curdled soy milk, until all are incorporated. Mix in maple syrup and canola oil, then add pecans.

Ladle onto hot waffle maker and cook until steam slows.

Crunchy, delicious pecans in an egg-free waffle. This recipe uses finely ground flax and water to replace the eggs.

Mr Breakfast would like to thank nikkimack for this recipe.

Recipe number 868. Submitted 3/28/2003.