![](c.gif)
Wheat-Free Waffles
![](c.gif)
(4 servings)
![](c.gif)
- 3/4 cup water
-
4 teaspoons oil
-
1/2 cup Amaranth flour
-
1/4 cup brown rice flour
-
1/4 cup glutinous rice flour
-
1/3 cup arrowroot powder
-
4 teaspoons baking powder
-
1/4 teaspoon salt
-
1/4 cup sugar
Plug in your waffle iron.
Mix dry ingredients together. Mix wet ingredients together in separate bowl.
Fold wet ingredients into dry, stirring minimally. A few lumps are alright.
Pour onto hot waffle iron - covering well. Close cover and do not open until very little steam is coming out the sides.
Serve hot with vegan margarine and maple syrup or your favorite topping.
![](c.gif)
All the flavor of a terrific waffle without any of the wheat. The batter is a bit thick, so you need to spread it over the waffle plates with a rubber spatula for best results.
![](c.gif)
Mr Breakfast would like to thank nikkimack for this recipe.
Recipe number 867. Submitted 3/28/2003.
![](c.gif)
|
|