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Hawaiian Holiday Smoothie
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(1 serving)
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- 1/2 package peach mango dessert tofu (about 175 grams)
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1 medium banana
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1/4 cup pineapple chunks plus a bit of juice (3 or 4 Tablespoons)
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1/4 to 1/2 cup soy milk (depending how thick you want it)
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1 or 2 Tablespoons unsweetened coconut
Blend all ingredients in blender and enjoy!
Ingredient amounts are estimates - I don't usually measure. You can adjust the amount of liquid to get the desired thickness.
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This smoothie has tropical flavors of mango, banana, pineapple and coconut. It does require peach mango dessert tofu which could be replaced with a tropical flavored yogurt.
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Mr Breakfast would like to thank nikkimack for this recipe.
Recipe number 863. Submitted 3/28/2003.
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