Dale's Apple Cinnamon Oatmeal

(5 servings)

  • 1 cup water
  • 1/4 cup apple juice
  • 1 tart apple - diced
  • 2/3 cup rolled oats
  • 1 dash cinnamon
  • skim milk - if desired
Place water, juice and apples in a medium saucepan and bring to a boil. Stir in the rolled oats and cinnamon. Return to boil, reduce heat and simmer until the porridge is thick. Serve with milk.

I've been making this homemade oatmeal for years. It's natural, healthy and delicious. I top off a serving with a big splash of milk. Sometimes hot. Sometimes cold. Whatever way you like it.

Mr Breakfast would like to thank dalencaroline for this recipe.

Recipe number 823. Submitted 3/27/2003.