Dale's Apple Cinnamon Oatmeal
Place water, juice and apples in a medium saucepan and bring to a boil. Stir in the rolled oats and cinnamon. Return to boil, reduce heat and simmer until the porridge is thick. Serve with milk.
- 1 cup water
- 1/4 cup apple juice
- 1 tart apple - diced
- 2/3 cup rolled oats
- 1 dash cinnamon
- skim milk - if desired
I've been making this homemade oatmeal for years. It's natural, healthy and delicious. I top off a serving with a big splash of milk. Sometimes hot. Sometimes cold. Whatever way you like it.
Mr Breakfast would like to thank dalencaroline for this recipe.
Recipe number 823. Submitted 3/27/2003.