Chocolate Syrup (For Crepes)
Combine cocoa, sugar, salt and water in a saucepan. Cook over medium-low for five to seven minutes. Remove from heat and add vanilla.
- 1 cup sugar
1 cup cocoa powder
1 cup water
1 teaspoon vanilla
dash of salt
Store in refrigerator.
For crepes, top with whipped cream and then drizzle on syrup.
You Can Also Use Syrup To Make Chocolate Milk
Use 2 Tablespoons to 1 cup milk for homemade chocolate milk.
May be put into a squeeze bottle for many applications. Use on crepes or pancakes, in drinks, in oatmeal or even on ice cream.
Mr Breakfast would like to thank cilla022 for this recipe.
Recipe number 821. Submitted 3/27/2003.