Breakfast Ham Ring

(6 servings)

  • 10 large eggs
  • 1 pound ground fully cooked ham - diced
  • 1 pound bulk pork sausage - cooked just until no longer pink and crumbled
  • 1 and 1/2 cup soft bread crumbs
  • 1/2 cup milk
  • 2 Tablespoon dried parsley flakes
  • 1 Tablespoon prepared horseradish
In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread crumbs, milk, parsley and horseradish; mix well. Press into a greased 6-cup ring mold.

Bake at 350 degrees for 1 and 1/4 hours.

Towards the end of the baking time, prepare scrambled eggs with the remaining eggs, seasoning as desired. Remove ring from oven and drain juices; unmold into a serving platter. Fill the center with scrambled eggs.

Serve immediately.

This is the kind of Breakfast Ham Ring you eat. Don't try wearing this on your finger. Great for brunch.

Mr Breakfast would like to thank wcat_1 for this recipe.

Recipe number 813. Submitted 3/27/2003.