Blueberry Breakfast Bake

(6 servings)

  • 1 cup fresh or frozen blueberries
  • 8 slices of bread cut into 1 inch cubes
  • 8 oz chilled cream cheese cut into 1/8 inch cubes
  • 8 eggs
  • 1 1/2 cup milk
Lightly grease a baking pan (11x7 and 2 inch deep is best). Spread 1/2 of the bread into pan. sprinkle with cream cheese cubes, blueberries and remaining bread.

In a separate bowl combine eggs & milk and beat till well blended. Pour over bread mixture and cover tightly with aluminum foil. Refrigerate for at least 8 hours but no more than 24 hours.

Preheat oven to 350. Bake covered for 30 minutes, uncover and bake for 25-30 more until top is puffy and center is set.

For even more blueberry taste, top with blueberry syrup and enjoy.

Mr Breakfast would like to thank Checkers for this recipe.

Recipe number 796. Submitted 3/10/2003.