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Hash Browns - Roasted
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(6 servings)
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- 2 medium onions
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2 medium potatoes
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3/4 cup water
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1 tablespoon virgin olive oil
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1 teaspoon finely minced garlic
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1/4 teaspoon paprika
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1/2 teaspoon salt
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1/4 teaspoon freshly ground pepper
Preheat oven to 400 degrees.
Peel and cut onions into bite sized wedges. Wash potatoes (leave skins on) and cut into 1/4 inch cubes. Put potatoes, onions and water into a 13"x9" baking pan. Cover tightly and roast 25 minutes; drain well.
In a large bowl, combine olive oil, garlic and paprika. Add potato and onion mixture; toss to coat.
Return mixture to baking pan, distributing it into a single layer. Crank up the heat to 425 degree's. Return baking pan to oven; roast uncovered another 20 to 30 minutes, turning every 5 minutes to brown. add salt and pepper, and serve.
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All the flavor and satisfaction, without all the gross grease.
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Mr Breakfast would like to thank CaptainSpud for this recipe.
Recipe number 794. Submitted 3/5/2003.
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