Hash Browns - Sweet Potato
In a large skillet, fry the bacon until crispy, about 8 minutes.
- 1 pound sweet potatoes (roughly 3 medium spuds) -- peeled and grated
1/4 pound diced bacon
1/2 cup chopped onions
1/2 tablespoon chopped garlic
Salt and pepper to taste
In the same pan, add the onions. Season with salt and pepper. Saute the onions until soft, about 2 minutes.
Then add the garlic and sweet potatoes. Saute for about 10 to 15 minutes. Remove from the heat and serve warm.
This is great for dinner as well as breakfast -- a nice twist on regular browns.
Mr Breakfast would like to thank CaptainSpud for this recipe.
Recipe number 787. Submitted 3/5/2003.