Fruited Buttermilk Scones (4 servings) 2 cup whole wheat pastry flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 cup butter - cut into small pieces 4 Tablespoons maple syrup 1 peach or nectarine - diced 1/2 teaspoon grated orange peel 1/2 cup buttermilk 1/4 teaspoon nutmeg Combine flour, baking powder, baking soda and nutmeg. Cut in butter and maple syrup. Stir in fruit and orange peel. Make a well in center of this mixture; pour in butter milk. Stir until moistened. Pat dough into a ball, knead on floured surface for about 3 minutes. Shape into a dome. Place on lightly oiled cookie sheet, bake at 350 degrees for 15 minutes. Then, with sharp knife, score top into quarters, making cuts 1/2-inch deep. continue baking for another 20 minutes. Top will be golden brown when done. This is simply a must try. Better than anything at a commercial coffee shop!! Mr Breakfast would like to thank astrometrics for this recipe. Recipe number 762. Submitted 1/11/2003.