Yummy Sausage Balls

(20 servings)

  • 2 rolls of sausage (the cheap kind will do)
  • 1 12-ounce package of shredded mild Cheddar cheese
  • 2 to 3 cups Bisquick baking mix
Mix all ingredients - starting with 2 cups Bisquick - until solid balls are easy to form.

If mixture isn't firm enough to make balls, add more Bisquick as needed. If it's too solid to make balls, add some water - 1 Tablespoon at a time - until the consistency is right.

Form twenty or so 2-1/2 inch balls and place on a baking sheet that has been covered in aluminum foil. Bake at 350 degrees for 20 to 30 minutes until golden brown.

Let cool 5 minutes and then, eat!

These golden brown babies are one of many great breakfast recipes that utilize Bisquick.

Mr Breakfast would like to thank Reoko for this recipe.

Recipe number 754. Submitted 1/10/2003.