Fruit-Rice Pudding

(4 servings)

  • 2 cups cooked brown rice
  • 1/4 cup raisins
  • 1 cup crushed unsweetened pineapple
  • 3/4 cup hot water
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond flavoring
  • 3 Tablespoons frozen orange juice concentrate
  • 1/2 cup rinsed raw cashews
  • 1 medium banana
In a small casserole dish, mix together the rice, raisins, and pineapple. Liquify the remainder of the ingredients in a blender. Blend until smooth and creamy. Pour blended ingredients over the rice mixture and stir together.

Bake uncovered at 350 degrees F for 30 minutes.

This is sort of like a baked oatmeal, but with rice. It has lots of fruity flavor from banana, pineapple and orange juice. The raisins and cashews are optional but recommended.

Mr Breakfast would like to thank goodforyou for this recipe.

Recipe number 748. Submitted 12/15/2002.