Corn-Oat Waffles

(2 servings)

  • 1 and 1/2 cup rolled oats
  • 3/4 cup whole grain cornmeal
  • 2 cups cold water
  • 1 Tablespoon honey
  • 1/2 teaspoon salt
Preheat waffle iron on medium setting.

Whiz the oats, cornmeal, water, honey, and salt in the blender until smooth. Pour about one cup of batter into preheated, oiled waffle iron, leaving a little space around the edges.

The batter may squish out to the edges when to top is closed. Bake 10 to 12 minutes without peeking.

These freeze well. Good topped with peanut butter and hot applesauce.

Mr Breakfast would like to thank goodforyou for this recipe.

Recipe number 745. Submitted 12/15/2002.