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Cheesy Sausage Egg Mix
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(4 servings)
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- 9 large eggs
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1 pound sausage
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8 ounces Velveeta cheese - diced
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1/4 cup milk
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salt and pepper - to taste
Fry sausage until done. Transfer to stacked paper towels to drain off any excess grease.
In a mixing bowl, beat the eggs with the milk and any seasonings.
Pour egg mixture into a greased frying pan over medium-high heat. Add sausage and cheese. Stir and scramble until egg is fully set and all of the cheese is melted. Serve hot.
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Velveeta is a good melting cheese that works really well in scrambles. Be sure to cook your sausage thoroughly so it's browned and no longer pink in the middle.
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Mr Breakfast would like to thank oo7michelle for this recipe.
Recipe number 723. Submitted 11/6/2002.
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