Egg Casserole

(6 servings)

  • 6 slices white bread - torn into small pieces
  • 6 large eggs - beaten
  • 2 and 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded Cheddar cheese
  • 1 pound sausage - cooked and crumbled
Mix all ingredients together (except sausage) in a buttered 9 x 13-inch pan. Top with the sausage. Cover with plastic wrap and refrigerate overnight. Bake 350 degrees for 35-40 minutes.

Can a breakfast casserole really be this easy? The instructions are basically mix, wait and bake. Yet, the result is a tasty dish that's sure to please every time.

Mr Breakfast would like to thank oo7michelle for this recipe.

Recipe number 721. Submitted 11/6/2002.