Huevos Mexicanos (2 servings) 2 Tablespoons chopped onion 2 cloves garlic 1/2 teaspoon ground cumin 4 whole cloves 1/4 teaspoon dried oregano 4 Tablespoons water 1/2 cup oil - divided 1 and 1/2 cups chopped tomatoes 1/2 cup tomato sauce 1/4 cup chopped green chiles 1 teaspoon salt 4 corn tortillas 2 large eggs (scrambled or fried) 4 Tablespoons refried beans 4 Tablespoons diced ham grated cheddar or Jack cheese In a blender, puree the first 6 ingredients. Strain. Heat 2 Tablespoons oil in a small saucepan, add the puree and stir for one minute. Add tomato, chiles, tomato sauce and salt and cook for 5 minutes. Heat the remaining oil in a small skillet. Fry each tortilla for 30 seconds, turning if necessary. Pour off most the oil, add eggs and fry or scramble until set. Place a tortilla on a plate. Spread with half the beans and place eggs on top. Cover with the other tortilla, spoon the tomato salsa on top and garnish with ham and cheese. Repeat to make 2 servings. (Note: Recipe can be doubled to serve 4.) Tortillas topped with eggs, beans, ham, cheese and a homemade spicy, fresh Mexican salsa sauce. Mr Breakfast would like to thank efarkas for this recipe. Recipe number 707. Submitted 10/27/2002.