Minty Fruit Salad (4 servings) 1 cantaloupe - seeds removed and cut into small pieces or balls 1 apple - cored and thinly sliced 1/2 pound grapes - halved 2 kiwis - peeled and sliced 1/3 cup fresh mint - chopped additional mint for garnish Combine all the fruit and toss. Just before serving, add the mint and toss again. Garnish with mint sprigs. The mint provides a fresh morning wake-up call. Healthy and exciting. Mr Breakfast would like to thank football for this recipe. Recipe number 686. Submitted 9/25/2002.