Jam-in' Good Scones (12 servings) 1/4 cup of your favorite jam or marmalade 3 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 14 Tablespoons cold unsalted butter - cut into small pieces 1 cup low-fat buttermilk Pre-heat oven to 425 degrees. In a large bowl, combine the dry ingredients. Use a pastry cutter or two knives to cut in the butter until the dough resembles coarse cornmeal. Avoid over-handling the dough. Add the buttermilk and combine with a fork, then use your hands to gather the dough into a ball. Pat out the dough on a lightly floured surface and form it with your hands into a rectangle about 1 inch thick. Spread jam on half the rectangle. Fold the other half onto the jammed half and roll out into a long rectangular shape about 3/4 inch thick. Cut the dough into 12 squares. Place the scones 1/2 inch apart on an ungreased cookie sheet and bake for 14 to 15 minutes. The jam is baked right in, but that's no reason not to spread a little on top too! Mr Breakfast would like to thank football for this recipe. Recipe number 685. Submitted 9/25/2002.