Kluski z Zoltek (Polish Egg Balls)

(2 servings)

  • 3 hard-cooked egg yolks
  • 3 raw egg yolks
  • salt and pepper
  • pinch of nutmeg
Mash the cold cooked eggs to a powder. Add raw yolks and season. Mix to a thick paste. Drop into boiling soup and serve immediately.

Quick and easy.

Mr Breakfast would like to thank blperfect for this recipe.

Recipe number 675. Submitted 9/20/2002.