Jaja Faszerowane (Stuffed Egg Shells)

(4 servings)

  • 2 large eggs (per person)
  • 2 Tablespoons melted Butter
  • 1 Tablespoon chopped chives or shallots
  • salt and pepper - to taste
Cook eggs until hard. Cool for easier handling. With very sharp knife cut eggs in half lengthwise.

Remove egg from shell, being careful not to break the shell, and chop fine. Add melted butter, chives, and season. Mix thoroughly and fill shells. Fry in butter for 10 minutes face down.


Yummy. This dish hails from Poland.


Mr Breakfast would like to thank blperfect for this recipe.

Recipe number 672. Submitted 9/20/2002.