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Stuffed French Toast Strata
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(8 servings)
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- 1 loaf unsliced French bread
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1 package cream cheese
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8 large eggs
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2 and 1/2 cups soy milk
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6 Tablespoons margarine or butter
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1/4 cup maple syrup
Cut French bread loaf into cubes. Spray a 13x9x2 inch baking dish, with nonstick cooking spray.
To assemble: place half of the bread cubes in the prepared baking dish. Top with cream cheese cubes and remaining bread cubes.
In a blender, combine eggs, milk, margarine and maple syrup. Pour over bread and cheese cubes. Using a spatula, press layers down to moisten.
Cover with plastic wrap. Cover with plastic wrap and refrigerate for 2-24 hours.
Remove plastic wrap from baking dish. Bake in a 325 degree oven for 35-40 minutes, or until the center appears set and the edges are golden. Let stand 10 minutes to cool and serve.
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This is special alternative to traditional French Toast.
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Mr Breakfast would like to thank janeboo for this recipe.
Recipe number 652. Submitted 9/15/2002.
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