Turkey Sausage Egg Beater Omlette (4 servings) 1/2 cup onion - chopped 4 ounces frozen Turkey Sausage - thawed 2 cups cholesterol-free egg product Spray a medium nonstick skillet with no stick cooking spray. Add onions and sausage; cook on medium-high heat for 5 minutes or until browned, stirring occasionally. Remove from skillet. Pour egg product into skillet; cover. Cook 5 minutes; top with sausage mixture. Using spatula, fold egg mixture over sausage filling; cover. Cook for 3 minutes. This omelette uses just three ingredients and takes about 15 minutes. The recipe requires a cholesterol-free egg product like Egg Beaters. Mr Breakfast would like to thank mommagibs for this recipe. Recipe number 643. Submitted 9/15/2002.