Chicken Crescent Wreath (6 servings) 2 8-ounce tubes refrigerated crescent rolls 1 cup grated Monterey Jack or Pepper Jack cheese 2/3 cup chicken soup - undiluted 1/2 cup chopped broccoli 1/2 cup chopped red bell pepper 1/4 cup chopped water chestnuts 3/4 cup chopped cooked chicken 2 Tablespoons chopped onion Arrange crescent rolls on a 12-inch pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping. Combine remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends. Bake in a 375 degree oven for 20-25 minutes, or until golden brown. The wreath presentation of this recipe makes it a wonderful Christmas Brunch option. Mr Breakfast would like to thank janeboo for this recipe. Recipe number 637. Submitted 9/15/2002.