Garbanzo-Oat Waffles (2 servings) 1 cup oat flakes 1/2 cup Garbanzo Flour 1 and 1/4 cup water 1 Tablespoon vegetable oil 2 teaspoons honey 1/4 teaspoon sea salt (optional) 1/2 teaspoon non-alum baking powder Preheat waffle iron. Place oatmeal in blender. Grind into coarse flour. Add all remaining ingredients. Blend. Let sit a few minutes. Blend again for 2 seconds. Pour into hot, well-oiled waffle iron. Bake 5 to 8 minutes. VARIATION: You can replace 1/4 cup water with 1 egg. Garbanzo beans are also known as chick-peas, gram, or ceci beans. Garbanzo Flour can be found in better specialty food stores. Mr Breakfast would like to thank baseball27 for this recipe. Recipe number 622. Submitted 9/14/2002.