Norwegian Heart-Shaped Waffles (18 servings) 2 cups sugar 5 medium eggs 4 to 4 1/2 cups all-purpose flour 1 quart buttermilk 1/2 teaspoon baking soda 1/2 cup whipping cream 1/4 cup margarine - melted 1 teaspoon cardamom Beat together sugar and eggs. Alternately add flour and buttermilk. Stir in baking soda. Add whipping cream, then margarine. Stir in cardamom. Cook in a heart-shaped waffle iron following manufacturer's instructions. Avoid greasing iron; use non-stick cooking spray if necessary. Serve waffles with berry jam. These delicious waffles require one very important ingredient: a heart-shaped waffle iron. If you don't have one, Norwegian Waffle-Shaped Waffles are good too. Mr Breakfast would like to thank baseball27 for this recipe. Recipe number 618. Submitted 9/14/2002.