Norwegian Heart-Shaped Waffles

(18 servings)

  • 2 cups sugar
  • 5 medium eggs
  • 4 to 4 1/2 cups all-purpose flour
  • 1 quart buttermilk
  • 1/2 teaspoon baking soda
  • 1/2 cup whipping cream
  • 1/4 cup margarine - melted
  • 1 teaspoon cardamom
Beat together sugar and eggs. Alternately add flour and buttermilk. Stir in baking soda. Add whipping cream, then margarine. Stir in cardamom.

Cook in a heart-shaped waffle iron following manufacturer's instructions.

Avoid greasing iron; use non-stick cooking spray if necessary.

Serve waffles with berry jam.

These delicious waffles require one very important ingredient: a heart-shaped waffle iron. If you don't have one, Norwegian Waffle-Shaped Waffles are good too.

Mr Breakfast would like to thank baseball27 for this recipe.

Recipe number 618. Submitted 9/14/2002.