Oat and Cashew Waffles
Using a food processor or a blender, grind together the oats & cashews. Be careful not to over-grind otherwise you will get a butter-like consistency.
- 2 cups rolled oats
1/2 cup cashews
1 pinch salt
1 Tablespoon oil
1 cup water
Add the salt, oil & water & blend thoroughly.
Pour the batter into a waffle iron & leave a few minutes until cooked. Serve with plenty of maple syrup.
Note From Recipe Submitter:
I was as surprised as anyone that this recipe works so well. There's no baking powder or baking soda and I leave out any sugar or honey so the syrup (or desired topping) provides all the sweetness.
Cashews and oats are ground together to create a flavorful flour that, in turn, creates a flavorful waffle.
Mr Breakfast would like to thank baseball27 for this recipe.
Recipe number 616. Submitted 9/14/2002.