Oatmeal Waffles

(6 servings)

  • 1 and 1/2 cups quick-cooking oats
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 2 Tablespoons butter or margarine - melted
  • peanut butter and/or applesauce -- optional
In a bowl, combine the first five ingredients (oats, flour, baking soda, sugar and salt).

In another bowl, whisk buttermilk, eggs and melted butter until well combined; gently stir into the dry ingredients until moistened and smooth.

Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Serve with peanut butter and/or applesauce if desired.

Whole grain waffles with oats and whole wheat flour. The buttermilk can be replaced with regular milk if desired.

Mr Breakfast would like to thank baseball27 for this recipe.

Recipe number 615. Submitted 9/14/2002.