Scotch Oatmeal Waffles
Combine the oatmeal, brown sugar, baking powder and salt in a large bowl.
- 1 and 1/2 cup Elam's Scotch-style oatmeal
1/4 cup brown sugar - packed
2 and 1/2 teaspoons baking powder
3/4 teaspoon salt
1 cup milk
2 large eggs - beaten
1/3 cup vegetable or canola oil
In a another bowl, whisk together the milk, eggs and oil.
Add liquids to dry ingredients. Mix until just combined and moistened.
For each waffle, pour 1/2 of batter (about 1 and 1/3 cups) into preheated 9" square waffle iron.
Spread over grid at once. Close iron; bake until done and nicely browned.
Serve hot with butter and maple syrup, honey, applesauce or preserves.
Note From Mr Breakfast:
This recipe leaves me with a couple questions. What is Elam's Scotch-style oatmeal? Should it be prepared oatmeal or raw oats? The recipe is spread all over the internet with no answers to thees questions? I appeal to the original recipe submitter to shed some light on these issues? Or if anyone has tried this recipe or a similar one, please comment below and help us turn this dud of a recipe into a star.
Based on my experience with similar recipes, I'd recommend using 1 and 1/2 cups cooked oatmeal (3/4 cup quick cooking oats prepared with 1 and 1/3 cup water and a pinch of salt).
This recipe uses oatmeal as base and brown sugar as a sweetener.
Mr Breakfast would like to thank baseball27 for this recipe.
Recipe number 611. Submitted 9/14/2002.