Tostada Waffles

(4 servings)

  • For The Waffles:
  • 1 large egg
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 1 cup all-purpose flour
  • 2 Tablespoons cornmeal
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1/4 teaspoon salt

  • For The Topping
  • 1 pound ground lean beef
  • 1 package dry taco seasoning mix
  • 1 cup shredded Cheddar cheese
  • 2 cups shredded lettuce
  • 1 medium tomato - chopped
  • 1/2 cup sour cream
  • sliced ripe olives
For The Cornmeal Waffles:

Preheat waffle maker. Place all ingredients into a blender container. Cover; process at a medium speed until dry ingredients are moistened. Do not over blend. Pour 1/2 cup batter over center of grids. Close waffle maker. Bake until golden - about 2 minutes. This should make 4 waffles.

For The Meat Sauce:

Cook the ground beef with the seasoning mix according the mix's instructions. Place 1/4 cup of finished mixture on each waffle.

Final Toppings:

On each waffle, top meat sauce with 2 Tablespoons cheese, 1/4 cup lettuce and 2 Tablespoons tomato. Garnish with 1 Tablespoon sour cream and olives. Serve immediately.

Buenos dias! Have a great desayuno!!! That means breakfast! And this is a Mexican Fiesta served over a cornmeal waffle.

Mr Breakfast would like to thank baseball27 for this recipe.

Recipe number 609. Submitted 9/14/2002.