Tostada Waffles (4 servings) For The Waffles: 1 large egg 3/4 cup milk 1/4 cup vegetable oil 1 cup all-purpose flour 2 Tablespoons cornmeal 2 teaspoons baking powder 2 teaspoons sugar 1/4 teaspoon salt For The Topping 1 pound ground lean beef 1 package dry taco seasoning mix 1 cup shredded Cheddar cheese 2 cups shredded lettuce 1 medium tomato - chopped 1/2 cup sour cream sliced ripe olives For The Cornmeal Waffles: Preheat waffle maker. Place all ingredients into a blender container. Cover; process at a medium speed until dry ingredients are moistened. Do not over blend. Pour 1/2 cup batter over center of grids. Close waffle maker. Bake until golden - about 2 minutes. This should make 4 waffles. For The Meat Sauce: Cook the ground beef with the seasoning mix according the mix's instructions. Place 1/4 cup of finished mixture on each waffle. Final Toppings: On each waffle, top meat sauce with 2 Tablespoons cheese, 1/4 cup lettuce and 2 Tablespoons tomato. Garnish with 1 Tablespoon sour cream and olives. Serve immediately. Buenos dias! Have a great desayuno!!! That means breakfast! And this is a Mexican Fiesta served over a cornmeal waffle. Mr Breakfast would like to thank baseball27 for this recipe. Recipe number 609. Submitted 9/14/2002.