Meat And Potato Pancake

(4 servings)

  • 1 and 1/2 cups leftover meat - any kind cooked and passed through meat grinder
  • 4 medium potatoes - peeled and grated
  • 1 large egg - beaten
  • seasonings to taste
  • fat or butter - for frying
In a large mixing bowl, mix together the meat, potatoes, egg and seasonings.

Melt fat or butter in a large frying pan (1 or 2 Tablespoons).

Fill frying pan with the meat mixture. Bake in moderate oven for 30 minutes. This will produce a pancake the full size and shape of the frying pan.

What makes a potato pancake even better? Make it the size of a skillet and add meat, per this recipe.

Mr Breakfast would like to thank baseball27 for this recipe.

Recipe number 594. Submitted 9/14/2002.