Meat And Potato Pancake
In a large mixing bowl, mix together the meat, potatoes, egg and seasonings.
- 1 and 1/2 cups leftover meat - any kind cooked and passed through meat grinder
4 medium potatoes - peeled and grated
1 large egg - beaten
seasonings to taste
fat or butter - for frying
Melt fat or butter in a large frying pan (1 or 2 Tablespoons).
Fill frying pan with the meat mixture. Bake in moderate oven for 30 minutes. This will produce a pancake the full size and shape of the frying pan.
What makes a potato pancake even better? Make it the size of a skillet and add meat, per this recipe.
Mr Breakfast would like to thank baseball27 for this recipe.
Recipe number 594. Submitted 9/14/2002.