Ham And Wheat Griddle Cakes

(4 servings)

  • 2 and 1/2 cups wheat flour
  • 4 teaspoons baking powder
  • 3/4 cup boiled ham - chopped but not too fine
  • 1 large egg - beaten
  • 1 cup milk
Mix together wheat flour, baking powder and chopped ham. Stir in milk and well beaten egg. Mix and beat well. Cook on slightly greased hot griddle until both sides are nicely browned.

This recipe requires no salt or shortening on account of the fat and salt content of the ham.

Simple whole wheat pancakes with chopped ham inside. Great when topped with a poached egg (or any kind of egg).

Mr Breakfast would like to thank baseball27 for this recipe.

Recipe number 593. Submitted 9/14/2002.