On-The-Go Breakfast Pita (4 servings) 4 eggs - slightly beaten 1 16-ounce package shredded hash brown potatoes 1/4 cup fresh chives - chopped 4 whole wheat pita breads 4 slices ham 4 slices Swiss or cheddar cheese salt and pepper - to taste Preheat the oven to 375 degrees. In a bowl, thoroughly mix the eggs, hash browns and chives together. Season with salt and pepper. Divide the egg mixture and spread evenly on top of the pitas. Lay a slice of ham and cheese on top of each. Fold the pita sandwich in half and wrap tightly in aluminum foil. Place on a baking sheet and bake for 15 minutes. Open the aluminum foil and bake for an additional 5 minutes. Pitas can be sliced after 10 minutes, or wrapped in foil to take along and eat in the car on the way to work or school. Picky people prefer pita. I eat a pita when I need to eat a pita. Mr Breakfast would like to thank MrsBuckeye for this recipe. Recipe number 563. Submitted 9/14/2002.