Grease ten 2 1/2- or 3-inch muffin cups. Separate dough into 10 biscuits.
- 1 (12-oz.) package buttermilk biscuits
3/4 cup favorite preserve or jams
1/4 teaspoon cinnamon - optional
1/4 teaspoon nutmeg - optional
Separate each biscuit into 3 even sections or leaves. Stand 3 sections evenly around sides and bottom of each cup, overlapping slightly. Press dough edges firmly together.
Combine preserves, cinnamon, and nutmeg; place scant tablespoon in center of each cup. Bake at 375 degrees F for 10 to 12 minutes or until lightly browned. Cool slightly before removing from pan.
Turn a can of those refrigerated biscuit doughs into something special. Tasty buttermilk biscuits with jam and special spices in the middle.
Mr Breakfast would like to thank MrsBuckeye for this recipe.
Recipe number 561. Submitted 9/14/2002.