Sausage Burritos (8 servings) 1/2 pound bulk breakfast sausage 1 package (16 ounce) pepper stir fry 2 cups egg substitute 8 large tortillas - warmed 1/2 cup shredded cheddar cheese 1/2 cup salsa In large skillet, crumple sausage and cook over medium-high heat 3 to 5 minutes or until done; drain. Add vegetables to sausage and stir fry 3 to 4 minutes; set aside. In medium skillet, pour egg substitute; scramble eggs over medium heat. Add eggs to sausage vegetable mixture. Divide egg mixture between tortillas; roll and place on platter. Top with cheese and salsa. Serve immediately. This breakfast burrito uses a package of stir fry vegetables to give it extra flavor and color. Mr Breakfast would like to thank eaat4@aol for this recipe. Recipe number 550. Submitted 9/14/2002.