Banana Split Pancakes

(16 servings)

  • 2 cups Bisquick Original baking mix
  • 1 1/2 cups milk
  • 1/4 cup chocolate-flavored syrup
  • 1 egg
  • 1/3 cup miniature semisweet chocolate chips
  • 2 medium bananas - sliced
  • 2 cups sliced strawberries
  • whipped topping - if desired
  • chopped peanuts - if desired
  • additional chocolate-flavored syrup - if desired
  • maraschino cherries - if desired
Heat griddle or skillet; grease if necessary. Stir baking mix, milk, 1/4 cup chocolate syrup and the egg in medium bowl until blended (batter will be thin). Stir in chocolate chips.

Pour butter by a little less that 1/4 cupfuls onto hot griddle (because chocolate chips will sink, scoop batter from bottom of bowl for a more even distribution of chips). Cook until edges are dry. Turn; cook until golden brown.

Serve with bananas, strawberries, whipped topping, peanuts, chocolate syrup and maraschino cherries.

Everything that's great about a banana split in a pancake. Good for breakfast or dessert.

Mr Breakfast would like to thank MrsBuckeye for this recipe.

Recipe number 545. Submitted 9/14/2002.