Banana Split Pancakes (16 servings) 2 cups Bisquick Original baking mix 1 1/2 cups milk 1/4 cup chocolate-flavored syrup 1 egg 1/3 cup miniature semisweet chocolate chips 2 medium bananas - sliced 2 cups sliced strawberries whipped topping - if desired chopped peanuts - if desired additional chocolate-flavored syrup - if desired maraschino cherries - if desired Heat griddle or skillet; grease if necessary. Stir baking mix, milk, 1/4 cup chocolate syrup and the egg in medium bowl until blended (batter will be thin). Stir in chocolate chips. Pour butter by a little less that 1/4 cupfuls onto hot griddle (because chocolate chips will sink, scoop batter from bottom of bowl for a more even distribution of chips). Cook until edges are dry. Turn; cook until golden brown. Serve with bananas, strawberries, whipped topping, peanuts, chocolate syrup and maraschino cherries. Everything that's great about a banana split in a pancake. Good for breakfast or dessert. Mr Breakfast would like to thank MrsBuckeye for this recipe. Recipe number 545. Submitted 9/14/2002.