Italian Pete's Italian Honey Granola

(5 servings)

  • 2 cups rolled oats
  • 1/4 cup light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup golden raisins
  • 1/3 cup slivered almonds
  • 4 Tablespoons (1/2 stick) unsalted butter
  • 4 Tablespoons honey
You're gonna have fun with this.

Preheat an oven to 325 degrees F.

In a bowl, combine your oats, sugar, cinnamon, raisins and almonds, and toss to mix. In a saucepan over low heat, melt the butter, add the honey and stir to blend. Pour over the oat mixture and stir to blend.

Spread the granola out on a baking sheet and bake until golden and crunchy, 25 to 30 minutes. Cool to room temperature before serving.

This granola is delicious for breakfast. Serve with yogurt and the season's best fruits. Stored in an airtight container, the granola will keep up to 10 days.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Recipe number 54. Submitted 4/25/2002.