Garden Scramble

(2 servings)

  • 1 cup egg substitute
  • 1/8 teaspoon ground pepper
  • 1/8 teaspoon marjoram leaves
  • 1/4 cup celery - finely chopped
  • 1/4 cup red bell pepper - finely chopped
  • 2 Tablespoons green pepper - finely chopped
  • 1 Tablespoon fat free chicken broth
  • 1 cup nonfat Cheddar cheese - shredded
  • 2 slices white or wheat bread - toasted
  • 1 Tablespoon chives - chopped
In a bowl, combine egg substitute, pepper and marjoram; set aside.

In a nonstick skillet - sprayed with cooking spray over medium heat, cook celery, red pepper, green pepper and chives in chicken broth until tender. Add egg substitute and grated cheese to mixture.

Cook - stirring occasionally until set. Garnish with additional chopped chives. Serve immediately with toast or just on its own.

A combination of red bell pepper, green bell pepper and chopped celery give this scramble a fresh-from-the-garden flavor.

Mr Breakfast would like to thank baseball27 for this recipe.

Recipe number 504. Submitted 9/13/2002.