Hearty Egg Scramble

(6 servings)

  • 1/3 cup onion - chopped
  • 1/4 cup green pepper - chopped
  • 1/4 cup butter or margarine
  • 2 medium potatoes - peeled and cooked
  • 1 and 1/2 cups Julienned fully cooked ham
  • 6 large eggs
  • 2 Tablespoons water
  • 1 dash pepper
In a large skillet on medium heat, cook onion and green pepper in butter until crisp-tender.

Add potatoes and ham; cook and stir for 5 minutes. In a bowl, beat eggs water and pepper; pour over ham mixture. Cook over low heat, stirring constantly, until eggs are set.

A robust scramble with potatoes, ham and chopped vegetables. You could add cheese but you really don't need to with all the flavor going on.

Mr Breakfast would like to thank baseball27 for this recipe.

Recipe number 501. Submitted 9/13/2002.