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Hearty Egg Scramble
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(6 servings)
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- 1/3 cup onion - chopped
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1/4 cup green pepper - chopped
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1/4 cup butter or margarine
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2 medium potatoes - peeled and cooked
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1 and 1/2 cups Julienned fully cooked ham
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6 large eggs
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2 Tablespoons water
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1 dash pepper
In a large skillet on medium heat, cook onion and green pepper in butter until crisp-tender.
Add potatoes and ham; cook and stir for 5 minutes. In a bowl, beat eggs water and pepper; pour over ham mixture. Cook over low heat, stirring constantly, until eggs are set.
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A robust scramble with potatoes, ham and chopped vegetables. You could add cheese but you really don't need to with all the flavor going on.
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Mr Breakfast would like to thank baseball27 for this recipe.
Recipe number 501. Submitted 9/13/2002.
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