Crepes a la Neige (Crepes w/ Snow)
Mix all the ingredients together to make a smooth dough. Drop a spoonful of the batter into 1 inch of hot fat. Fry for 2-3 minutes on each side.
- 1 cup flour
1 and 1/4 cup milk
1 cup snow - fresh hard packed
1/2 teaspoon salt
1/2 cup oil
Serve with molasses or grated maple sugar.
Note From Mr Breakfast:
While I'm thankful for this recipe submission, I look at the ingredients and have to say this recipe is a dud. The liquid to flour ratio is really off. I'm leaving the recipe up for a while in case anyone wants to comment with a more usable recipe. Cooking with snow is a fun idea. Please comment if you know of a proven way to do it right.
Let it snow! This recipe actually has a cup of freshly packed snow in the ingredients list.
Mr Breakfast would like to thank baseball27 for this recipe.
Recipe number 477. Submitted 9/13/2002.