Low-Carb Pancakes (Almond Flour)

(2 servings)

  • 1/2 cup almond flour
  • 1 packet sugar substitute
  • 2 large eggs - beaten
  • 1/3 cup seltzer water
  • 1 Tablespoon heavy cream
  • 1/4 teaspoon salt
  • dash of cinnamon
Simply combine all ingredients and cook on a hot (medium-high), lightly greased griddle or skillet. Dollop the batter in 1/4 cup amounts. Flip them when the underside is golden brown and cook the other side to golden brown.

Serve with sugar free syrups, or cool a bit and use as "bread" with low-carb spreads. (If using with non-sweet toppings, leave out sweetener and cinnamon.)

For more low-carb recipes try Mr Breakfast's Low-Carb Breakfast Index.

These low carb pancakes use almond flour as their base which adds a nutty flavor I think you'll like.

Mr Breakfast would like to thank baseball27 for this recipe.

Recipe number 454. Submitted 9/13/2002.