Ham & Cheese Stuffed French Toast (8 servings) 8 (1 and 1/2-inch) slices French bread 8 (3/4-ounce each) slices American Cheese - cut in half 4 ounces sliced deli ham 3 large eggs - beaten 1/3 cup milk 3 Tablespoons butter powdered sugar maple syrup Cut 3-inch slit in side of each slice of bread almost to bottom of slice to form a pocket; place 2 half slices cheese inside each pocket. Place 1/2 ounce ham between slices of cheese. Combine eggs and milk in medium bowl; beat well. Pour into pie pan. Dip both sides of stuffed bread in egg mixture. Melt butter in 12-inch skillet over medium-high heat until sizzling; place bread slices in skillet. Cook, turning once, until bread is lightly browned (4 to 8 minutes). Sprinkle toast with powdered sugar; serve with syrup. Enjoy this hearty omelette-style French toast recipe! Mr Breakfast would like to thank baseball27 for this recipe. Recipe number 450. Submitted 9/13/2002.